Welcome to NIETMANN'S restaurant.
Our menu is small and simple with a clear structure.
We traditionally cook German and international dishes, which we interpret in a modern way or combine differently. We create them with love, care and individually according to seasonal offers.
Fresh and homemade and when a dish is over, it's over ...
We never have chips, burgers and pizza on our menu.
We only work with small manufacturing companies from the region. We manufacture our soups, pastes, broths and all basic products ourselves so that only the best comes to your plate.
Our restaurant is the ideal setting for a romantic evening for two.
We look forward to seeing you!
RESERVATION FOR DINNER - PHONE 0049 172 427 82 53
SMALL DISHES WITH WINE
WARM PASTRY ROLL
filled with spinach and feta
served with berry cream, herbs
with small salad, herbs
FROM BUTCHER- BAYER'S MEAT SAUSAGE
homemade cream cheese, green sauce, herbs, salad
Extra bread basket plus
SOUP OF THE DAY
Always freshly cooked, served in a glass
DUET OF OBAZDA
on baby spinach, herbs, roegelchen
GOAT CHEESE WITH BLUEBERRY CHUTNEY
on cooked apple slices, herbs
SERRANO HAM ON PEAR
Serrano ham Gran Reserva from the Iberian Duroc pig
in premium quality, matured for 2 years, served with pear, herbs
TRIPLE OF DUMPLINGS (vegetarian)
We serve beet, cheese and spinach dumplings
on melted butter, Grana Padano, fresh herbs
18.90 (side salad plus 6.90)
SCHLUTZKRAPFEN WITH SPINATE & RICOTTA (vegetarian)
Schlutzkrapfen (large ravioli) are a typical dish of South Tyrolean cuisine,
served with light Riesling cream sauce, pear, Grana Pardano, herbs
19.90 (side salad plus 6.90)
Warm roast beef, roast potato, mild bacon,
spring onion, green sauce, fresh herbs
28.90 (side salad plus 6.90)
TANDOORI STYLE CHICKEN
The Tandoori Style Chicken has been our most popular dish for many years - a
a fusion of distinctive Indian and Thai ingredients and flavors.
We serve spicy hot marinated fried chicken breast fillet with vegetables,
coconut milk, black sesame seeds, peanuts, herbs, served with basmati rice.
Two small apricot dumplings in butter and breadcrumbs on fruit mirror
OUR GOURMET TIP:
CREAMY VANILLA ICE CREAM WITH STYRIAN KERNEL OIL
and crunchy topping
with liquid chocolate core, whipped cream, fruit topping